North Coast SBDCEureka and Crescent City California

Food Truck Incubator- Session Three

Food Truck Incubator- Session Three

Tuesday, February 9, 2021 3:30pm to 5:00pm

This incubator will empower entrepreneurs with the information and resources they need to understand the many facets of starting a successful food truck business. Attendees will leave the series with the scope of knowledge they need to advance to the next step, developing a business plan. Incubator includes four weekly sessions, and 1:1 consulting. Entrepreneurs will be expected to work on assignments between sessions, and have weekly phone meetings with a partner from the cohort.


Feb 2nd Tuesday 3:30-5:00, Key Components of a Successful Food Truck. 

Feb 4th Thursday 3:30-5:00, Diving into the Details. Permits, Locations, and Choosing a Truck.  

Feb 9th Tuesday 3:30-5:00 Engaging with Customers: How to Build an Experience through Mission, Company Culture, and Brand.  

Feb 11th Thursday 3:30-5:00, , Getting Ready to Hit the Road; Identifying Resources & Removing Obstacles. In the final week, we’ll wind down the incubator and wind up your action plan.

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.